KAMAKURA CLUB TEA HOUSE

Tea House Information

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Kamakura Club Tea House > Menu

We offer green tea and snacks based on Nijushi Sekki (the solar seasons).

Sencha (tea from infusing leaves in hot water)

Tenryu; Haruno high-grade tea

(type: Yabukita)

Sharp / firm
Color Color
Flavor Good balance of sharpness and astringency
Aroma Crisp and refreshing

Details

Makinohara

(type: Yabukita)

Vivid green, mellow flavor
Color Color
Flavor Good balance of richness, sharpness, and cooling sensation
Aroma Deep and aromatic tea leaf fragrance

Details

Dosenbo

(type: Yabukita)

Soft and supple
Color Color
Flavor Soft, supple flavor with aftertaste of muscat (grapes)
Aroma Relaxed, green tea leaf fragrance elicits image of meadow breeze

Details

Dosenbo

(type: native strain)

Pure and soft
Color Color
Flavor Soft-flavored yet refined with a firm base
Aroma Suffuses grassy and herby aromas

Details

Gyokuro Karigane

High ranking stem tea, surprising sweetness
Color Color
Flavor The surprising sweetness of a high ranking Gyokuro stem tea
Aroma Youthful, refreshing stem aroma

Details

Kamairicha(tea roasted in iron pot)

Curled tea leaves
Color Color
Flavor Firm bodied, moderate astringency, mellow tones
Aroma Strong sun-soaked aroma, nostalgic fragrance

Details

Bihakkocha 2nd (lightly fermented tea)

(type: Minamisayaka)

Be healed in a gentle, enveloping aroma
Color Color
Flavor Clear-feeling, sweet finish with lasting floral fragrance
Aroma Fragrance of gardenia flowers

Details

Wakocha (Japanese black tea)

Developed from the eighteenth century British custom of ‘afternoon tea’
Color Color
Flavor Comforting sweet finish
Aroma Sweet and gentle flower-like aroma

Details

Hojicha (roasted tea)

Romantic sepia tone
Color Color
Flavor Comfortable fragrance, sweet finish that spreads through the mouth
Aroma Aromatic fragrance of smoked red perilla

Details

High grade sencha (tea from infusing leaves in hot water)

Tenryu; Sakuma hand-picked tea

(type: Yabukita)

Lasting savory tone, good balance with astringency
Color Color
Flavor Lasting savory flavor, good balance with astringency
Aroma Elegant aroma that elicits an image of forest fragrances

Details

Tenryu; Haruno special grade tea

(type: Yabukita)

Strong and refreshing flavor
Color Color
Flavor Savory and moderate astringency, tranquil flavor
Aroma Fresh and green aroma like fresh grass

Details

Tamaryokucha

(type: Asatsuyu)

Elegant aroma, gentle sweetness
Color Color
Flavor Both an elegant sweetness and savory flavor triggers lush, deep tones
Aroma Aroma of fresh young green soybeans

Details

Makinohara

(type: Tsuyuhikari)

Brilliant green, a rising star
Color Color
Flavor Accentuated sweet and savory tones, mellow flavor
Aroma Fresh and green aroma of new leaves

Details

Kawane

(type: Mirai)

Aromas of cherry blossom flowers and leaves
Color Flavor
Flavor Clear finish, slight astringency
Aroma Aromas of cherry blossom flowers and leaves, sense of the clear mountain air

Details

Kawane

(type: Yabukita)

Continuing crisp and refreshing resonance
Color Color
Flavor Straight, crisp, and refreshing flavor
Aroma Refreshing and tranquil mountain fragrance

Details

Goishicha

(type: Yabukita)

100% fermented tea, sweet and sour aroma
Color Color
Flavor Some acidity, similar flavor to kelp tea
Aroma Sour, prune-like fragrance

Details

Gyokuro (tea grown in the shade)

Gyokuro

(type: Goko)

Ultimate luxury with a smooth sweetness
Color Color
Flavor Strong sweet and savory flavor
Aroma Rich aroma, distinct scent like green laver

Details

Matcha (powdered green tea)

Matcha

Bringing historical matcha into the modern, Heisei era
Color Color
Flavor Refreshing and tranquil flavor
Aroma Refreshing green aroma

Details

Special grade matcha

Connection passed on by the priest Eisai during the Kamakura Period
Color Color
Flavor Creamy and full-bodied finish with a sweet finish
Aroma Elegant and rich green aroma

Details

Other beverages

Matcha squash

Matcha squash

Prepared with powdered green tea and Kurobe natural sparkling water
If you prefer, add some syrup made from Wasanbon sugar.

Matcha beer

Matcha beer

Excellent mix of premium powdered green tea and beer

Wakocha squash (sake)

Wakocha squash (sake)

Liqueur made carefully from Japanese black tea

Sake

Sake

Shop manager’s current recommendation

Snacks

Nijushi Sekki Set

Nijushi Sekki Set

Choose one of the snacks of the day

Monaka set with three types of adzuki bean paste

Monaka set with three types of adzuki bean paste

coarse, white, matcha with mascarpone cheese

Sake appetizers

Sake appetizers

Choose two of the appetizers of the day.

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