Scallops sauteed with lemon
1,500 yen (tax included)
Fritter of sea eel
1,500 yen (tax included)
Ayu fish fritters
1,500 yen (tax included)
Eggplant and minced meat with tea leaf miso
1,000 yen (tax included)
Salted pork grilled with summer mikan
1,300 yen (tax included)
Bonito smothered with tea salt
1,500 yen (tax included)
Grilled swordfish with sakekasu
1,300 yen (tax included)
Thick fried tofu
1,000 yen (tax included)
Tofu paste with apple
1,000 yen (tax included)
Garland chrysanthemum with ume plum paste and miso
1,000 yen (tax included)
Shiso-flavored tofu and yuzu rice cake
500 yen (tax included)
Tea leaves and chicken breast pâté
1,500 yen (tax included)
Fried sweet pepper and beach natto with sesame oil
1,000 yen (tax included)
Spiced curry with grilled vegetables and black rice
1.800 yen (tax included)
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