Name (Region) / Cultivar
SENCHA (Steamed Japanese Green Tea)
Gentle
Dosenbo (Uji) / Yabukita
② (slight taste of muscat) 900 yen
silky and supple
Dosenbo (Uji) / Native Species
② (hints of nostalgia) 900 yen
pure and soft
Refreshing
Kawane (Shizuoka) / Yabukita
② (reviving) 1000 yen
revitalizing aftertaste
Kawane (Shizuoka) / Mirai
③ (spring aroma) 1000 yen
fragrance of cherry blossom leaves
Isagawa (Shizuoka) / Yabukita
② (invigorating) 900 yen
sharp and firm
Exacting
Tamaryokucha (Ureshino) / Asatsuyu
③ (green soybeans) 1500 yen
exquisite aroma, subtle sweetness and umami
Makinohara (Shizuoka) / Tsuyuhikari
③ (delicate young leaves) 1300 yen
dazzling hue of a newly born star
Makinohara (Shizuoka) / Yabukita
② (mellow and deep) 900 yen
bright green, mellow taste
Gyokuro Karigane (Uji) / Blend
② (elegant) 900 yen
high-grade stem tea with unexpected sweetness
Ample
Murakami (Niigata) / Native Species
③ (wild scent) 1000 yen
heartiness of snow country
<hand-picked>
Sakuma (Shizuoka) / Yabukita
③ (dignified splendor) 1000 yen
strong, smooth and graceful
Haruno (Shizuoka) / Yabukita
② (early youthfulness) 1000 yen
bracing powerful flavor
Kirishima (Kagoshima) / Yabukita
③ (mountain vitality) 1000 yen
leisurely descent in the foggy Kirishima mountains
Ureshino / Blend
② (midsummer grass scent) 900 yen
distinguished yet familiar
*Tea can be served cold for an additional 100 yen. **Please ask about our other sencha teas.
***The symbols ① ② ③ indicate the number of infusions (steepings) available for each tea.
KAMAIRICHA (Pan-Fired Japanese Green Tea)
Aromatic
Gokase (Miyazaki) / Yamanami
③ (reminiscent of purple shiso flowers) 900 yen
winding mountain incense
Ureshino (Saga) / Okumusashi
③ (memorable impression) 900 yen
centered, compassionate, present
Ureshino (Saga) / Native Species
③ (nostalgic scent) 900 yen
before you know it, you will be at peace
MATCHA (Powdered Japanese Green Tea)
(hot / cold)
縁 “Enishi”
Uji (Kyoto) / Blend (served with dried sweets & chakacha, a mellow palate cleanser)
(mellow and creamy) 1000 yen
Connecting to Zen Master Eisai who introduced tea to Japan during the Kamakura Era
結 “Yui”
Uji (Kyoto) / Blend (served with dried sweets & chakacha, a mellow palate cleanser)
(refreshing and simple) 900 yen
Contemporary expression of matcha from the modern Heisei Era
GYOKURO (shaded Japanese green tea)
(hot / cold)
<hand-picked>
Kyotanabe (Kyoto) / Goko (served with dried sweets)
③ (decadent umami) 2000 yen
exudes savory luxury with a brush of sweetness
<hand-picked>
Ureshino (Saga) / Native Species (served with dried sweets)
③ (carefully crafted umami) 2000 yen
traditionally processed with a rich flavor
HAKKOCHA (Japanese Oxidized & Fermented Tea)
Gokase (Miyazaki) / Minamisayaka
② (fruit flavor) 900 yen
Delicate, light oolong (bihakkocha) with fragrance of a lush flower at the onset of blooming
Minami Warashina (Shizuoka) / Harumeguri
② (hints of orchids and honey) 900 yen
Abundant Taiwanese-inspired oolong (hankkocha) that makes the heart flutter
WAKOCHA (Japanese Black Tea)
Gokase (Miyazaki) / Yamanami
② (Honey and citrus-like aroma) 1,000 yen
Fragrance echoing from the heart of the mountains
Ureshino (Saga) / Blend
② (tree bark-like scent) 900 yen
casual and leisurely black tea (wakocha)
BANCHA / HOJICHA
Mimasaka (Okayama) / Yabukita
② (fragrance of the sun) 900 yen
mellow, gentle and somewhat nostalgic bancha
Uji (Kyoto) / Yabukita
② (cozy, comforting) 900 yen
roasted green tea (hojicha) with a romantic sepia color
Warashina (Shizuoka) / Blend
② (toasty tropical fruits) 900 yen
roasted medium-oxidized oolong (hanhakko hojicha) with hints of tropical fruits
Gokase (Miyzaki) / Blend
② (faint dried fruit aroma) 900 yen
roasted stem tea (kuki hojicha) made with relaxing scent and low caffeine
NON-CAFFEINATED
Gokase (Miyzaki) / Blueberry Leaf
② (pleasant sourness) 900 yen
an herbal tea for a fruitful day
Rice Malt Tea
① (good feeling) 900 yen
gentle, natural sweetness of rice malt with saltiness of cherry blossom tea
RARE TEA
<Hand-processed>
Morokozawa (Shizuoka) / Kogane Midori
③ (strength with ultimate umami and alertness) 2,200 yen
a pale yellow leaf green tea for when you are hoping for something new to sprout
<Hand-picked>
Katsumata (Shizuoka) / Yabukita
③ (enthralling flowers and honey) 2,200 yen
heart-stirring Japanese black tea (wakocha) with extraordinary aroma
<Hand-picked>
Koseto (Shizuoka) / Koju
② (fragrance of white grapes) 2200 yen
beautiful oolong (bihakkocha) with tiny white hairs said to bring long life
<Hand-picked>
Katsumata (shizuoka) / Original Species
③ (reminiscent of pineapple) 2200 yen
astonishingly fragrant oolong (bihakkocha) with extraordinary flavor
Ureshino (Saga) / Fuji Kaori
③ (drifting like violets) 2200 yen
pan fired green tea (kamairicha) with a waft of romance
Ureshino (Saga) / Fuji Kaori
③ (Fragrance of orchids) 2200 yen
elegant Japanese black tea (wakocha) with captivating aroma
*For other inquiries, please contact our staff.
CHACKTAIL (Tea Cocktails)
*Chacktail is a registered trademark of Kamakura Club.
With Alcohol
Mirakuru
A miraculous encounter between cold brewed Shizuoka sencha (Makinohara / Yabukita), mandarin orange sake, AWA gin and soda.
1500 yen
Matcha Beer
Our contemporary Yui Matcha nicely combined with beer.
1500 yen
Chayoi
Balanced trio of cold brewed Shizuoka sencha (Makinohara / Yabukita), AWA gin and soda.
1500 yen
Fukumi Chashu
Tea leaves soaked in shochu, served on the rocks. Afterward. enjoy it mixed with carbonated water or hot water
3000 yen
Awase Chashu
Exploring the umami that exists in tea and sake from the same region (Ureshino, Saga Prefecture). Fully enjoy the synergistic effect by trying them separately then mixed together, first cold and then hot
3000 yen
Chajin
Relax with whisked matcha and AWA gin.
1500 yen
Tomoshibi
Fragrant fusion of Shizuoka sencha (Kawane/Yabukita) with Hokkaido Shakotan gin.
1500 yen
Kaori Chashu
Sherry barrel aged shochu with warm hojicha (roasted green tea).
1500 yen
Ramu
Pleasantly aromatic blend of warm matcha, milk and Nine Leaves Angel’s Half American Oak Cask Rum from Otsu, Shiga Prefecture.
1500 yen
Shinpeki
(served with chocolate)
Cold matcha and Santa Maria Gold Rum from Iejima, Okinawa Prefecture.
1500 yen
Mitsuka
Combining three types of happiness: Japanese oolong (hanhakkocha) from Shizuoka Prefecture tea flowers pickled in honey and Santa Maria Gold Rum from Iejima, Okinawa Prefecture
1500 yen
Hanasugata
Kamairicha (Gokase/Miyazaki) extracted at low temperature and mixed with Hokkaido Shakotan’s Bouquet Liqueur with hints of rose and the sourness of hibiscus.
1500 yen
Sencha Squashu
Sencha pickled in honey and citrus with AWA gin and carbonated water.
1500 yen
Matcha Squashu
Matcha with KI NO TEA gin from Kyoto and carbonated water.
1500 yen
Japanese Black Tea (Wakocha) Squashu
Japanese black tea liqueur, Blood Orange Cointreau and carbonated water.
1500 yen
Japanese Oolong (Bihakkocha) Squashu
Slightly fermented tea liqueur, HINATA gin from Miyazaki Prefecture, plum wine and carbonated water.
1500 yen
Lemon Tea Squashu
Cold brewed Shizuoka Sencha (Makinohara/Yabukita) with lemon gin, lemon syrup and carbonated water.
1500 yen
Without Alcohol
Sencha Squash
Sencha pickled in honey and citrus with carbonated water.
1000 yen
Matcha Squash
Matcha with island sugar from Okinawa and carbonated water.
1000 yen
Japanese Black Tea (Wakocha) Squash
Kamakura Club original black tea (Wakocha) syrup with carbonated water.
1000 yen
Lemon Tea Squash
Cold-brewed Shizuoka sencha (Makinohara/Yabukita) with lemon syrup from Setoda (Hiroshima Prefecture) with carbonated water.
1000 yen
Matcha Milk
(served hot or cold)
A duet of matcha and milk with a slight sweetness added by island sugar from Okinawa.
1000 yen
Tea Plum
(served hot or cold)
A harmonious combination of slightly fermented tea and plum juice.
1500 yen
*The matcha used in the Chacktails is produced in Kyoto.
Other Alcohol
COEDO Beer (Bottle)
Marihana: Session IPA
Ruri: Pilsner
1000 yen
Today’s Sake Recommendation
1000 yen
Today’s Shochu Recommendation
From 1000 yen ~
Homemade Plum Wine
1000 yen
Select Japanese Whiskey
From 1000 yen~
*The carbonated water used in our Chaktails is blended with domestically produced, high-purity Epsom salt. In addition, by blending minerals derived from deep ocean water near Muroto (Kochi Prefecture, Shikoku Island) it has a mellow taste.
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